- Put 1/4 cup of dried elderberries or 1/2 cup of
fresh berries in a saucepan with 4 cups of water.
- Simmer for 45 minutes to an hour until about half of
the liquid evaporates
- Allow to cool enough to be handled or even
- Strain and squeeze the berries, composting the pulp.
- Add 1 cup local honey, and allow to cool completely.
Put in a jar or bottle and store in the refrigerator. This will last for a few months.